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Title: Curly Maple's Applesauce Muffins
Categories: Apple Bread Muffins Taste
Yield: 18 Servings
| 1 1/2 | c | Sugar |
| 1/2 | c | Butter or margarine, softened |
| 2 | Eggs | |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Ground cloves |
| 1/4 | ts | Salt |
| 1 | c | Applesauce |
In a mixing bowl, cream sugar and butter by hand. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add to the creamed mixture alternately with applesauce. Mix just unitl combined. Fill greased or paper-lined muffin cups 2/3s full. Bake at 350 f. for 20-25 minutes. Cool on a wire rack. MC formatting by bobbi744@sojourn.com
NOTES : Recipe submitted by Lorri Cleveland from The Curly Maple restaurant in Findley Lake, New York.
Recipe by: Taste of Home Magazine, April/May '95, p.51